Pietro's Ristorante and Martini Bar
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Entrée’s

Entrées From The Grill

Filet Mignon
8 oz. Filet with Veal Reduction, Served with Smashed Potatoes & Fresh Vegetable.

Surf & Turf
8 oz. Filet & 10 oz. Lobster Tail.

Broiled Lobster Tail
Single or Double.

New Zealand Rack of the Lamb
Pan Roasted & Finished with Pan Sauce Served with Smashed Potatoes & Fresh Vegetable.


Pesci

Sesame Crusted Tuna
Served Over Jasmin Rice wtih Teriyaki Dipping Sauces, Pickled Ginger & Wasabi.

Macadamia Nut Crusted Sea Bass
Served with a Spicy Mandarin Orange Sauce & Jasmin Rice.

Grilled Atlantic Salmon
Pan Filet Seasoned & Grilled, Served with Cucumber & Grape Tomato Salad
& Creamy Mushroom Risotto.



Veal & Chicken Specialties

Parmesan
Lightly Breaded & Topped with Mozzarella & Romano Cheeses.
Choice of Veal or Chicken

Marsala
Light Veal Demi & Marsala Wine with Wild Mushrooms. Choice of Veal or Chicken

Picatta
Lemon Butter & White Wine Sauce with Capers & Garlic. Choice of Veal or Chicken

Milanese
Lightly Breaded Served with Fresh Vegetable & Lemon. Choice of Veal or Chicken

Pietro’s Asiago Crusted Chicken Breast
Served with Artichoke Hearts & Portabella Mushrooms in a Chardonnay Butter Sauce.


Italian Classics

Spaghetti and Meatballs
A Heaping Portion of Spahgetti Served with our Famous Red Sauce & Meatballs.

Cheese Ravioli
Made with Seasoned Whole Milk Ricotta, Served with Meatballs & Choice of:
Red Sauce, Alfredo Sauce or Con Vodka Sauce.

Gnocchi
Pillows of Fresh Potato Pasta Served with Choice of: Red Sauce, Alfredo Sauce or Con Vodka Sauce.

Lasagna
Filled with Seasoned Ground Beef & Whole Milk Ricotta, Topped with Mozzarella Cheese.

Vegetarian Angel Hair Pasta
Sautéed Artichoke Hearts, Roma Tomatoes & Wild Mushrooms Finished with
Garlic Chardonnay Butter Sauce.

Braciole
Pounded Pork Round, Seasoned Ground Beef, Prosciutto & Hard Boiled Eggs, Braised in Red Sauce Served with Penne Pasta or Potato Gnocchi.

Portabella Mushroom Ravioli
Served with Choice of: Red Sauce, Alfredo Sauce or Con Vodka Sauce.

Linguini & Clams
The Classic Choice of: Red or White Clam Sauce.

Sausage & Greens
Orecchiette with Mild Sausage & Fresh Greens Finished with a Light Wine Sauce.

Sautéed Shrimp & Scallops
Served over penne pasta in a gorgonzola cream sauce.

Filetta Di Prosciutto
Stewed San Marzano Tomatoes, Onion, Imported Prosciutto & Fresh Basil.
Topped with Orecchiette Pasta.



Friday Specials

Fish Fry
Beer battered haddock served with french fries and homemade coleslaw.

Baked Haddock
Topped with tomatoes, basil and kalamata olives.

Stuffed Haddock
With shrimp stuffing.


Italian Sides

Braciole

Meatballs (2)



Thank You For Your Patronage

18% Gratuity Added to All Parties of Eight & Over

No Separate Checks For Parties of Six & Over

Please Be Patient – Good Food Takes Time

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