Antipasto Tuscan Style
Assorted and Imported cheeses and dry cold cuts, olives, roasted red peppers,
artichokes and a drizzle of extra virgin olive oil.

Chilled Fresh Oysters
Six on the Half Shell.

Seafood Martini
An Eclectic Blend of Lobster Dainties, Crab Claws, Shrimp, Oysters & Fresh Blue Crab Meat
Served in a Large Martini Glasss

Jumbo Shrimp Cocktail
Served with a Tangy Coctail Sauce.

Hot Appetizers

Pietros Appetizer Trio
Tempura Sea Scallop, Lobster Spring Roll & Peppered Tuna. Served with Wasabi Aioli & Citrus Soy Dipping Sauce.

Hot Banana Peppers
Stuffed with a Blend of Italian Cheeses.

Clams Casino
Baked to Perfection Served with Peppers, Onions and Garlic, Topped with Apple-Wood Bacon.

Fried Calamari
Lightly Breaded, Served with Marinara Sauce.

Baked Mushrooms
Stuffed with a Blend of Italian Cheeses.

Crab & Lobster Cakes
Pietros Signature Served with Tuscan Bean Salad & Red Pepper Aioli.

Insulate

Garbage Salad
Chopped Salad With: Shrimp, Salami, Hearts of Palm, Tomato, Cucumber, Gorgonzola & Onion. Dressed in Fine Olive Oil & Champagne Vinegar.

Caprese
Vine Ripe Tomatoes, Fresh Mozzarella & Fresh Basil Topped wtih Balsamic Vinaigrette.

Caesar Salad
Baby Romaine with Anchovy, Asiago & Homemade Croutons.

Warm Goat Cheese Salad
Served Over Baby Greens with Raspberry Vinaigrette & Candied Walnuts..

Poached Pear Salad
Stuffed with Gorgonzola & Candied Pecans Over Baby Greens with Spiced Red Wine Vinaigrette.

House Salad
Fresh Field Greens with Choice of Dressing.